Pumpkin Scones

These scones are favorites of my boys and super easy to mix together. Great for breakfast or a snack. You can add lots of mix ins and even make them tiny for little hands. Call me a lazy baker but I also love that you dont have to cut butter into a dough. The heavy cream does all the work and the pumpkin makes it so I count it as a bit of a veggie for my boys. Bake these up for a yummy treat!

AuthorOneMaineMamaDifficultyBeginner

A great way to start your day with coffee or as a yummy homemade snack. Toss in your favorite mix ins!

Yields1 Serving
Prep Time15 minsCook Time25 minsTotal Time40 mins

 3 ½ cups flour
 ½ cup sugar
 4 tsp baking soda
 ¼ tsp salt
 1 tsp cinnamon
 1 ½ cups heavy cream
 15 oz pumpkin
 2 tbsp melted butter
 ¼ cup turbinado sugar

1

In a large bowl whisk together dry ingredients.

* add any mix ins. We love chocolate chips and dried cranberries.

2

In a medium bowl combine cream and pumpkin.

3

With a wooden spoon stir together cream and pumpkin mixture.

4

Tip onto a floured surface. Add additional flour to prevent sticking. Kneed until a smooth dough forms. form into two balls.

5

Divide each dough ball into a flat disk. Cut into equal parts.

6

Lay scones onto parchment paper, or non stick pan or baking mat. Brush with melted butter and sprinkle with sugar.

*Turbinado is worth having in your pantry.

7

Bake at 350 degrees for 15-20 minutes, Until scones are browned on the bottom.

8

These are best enjoyed the day of baking but can stay in an air tight container for 5 days.

Ingredients

 3 ½ cups flour
 ½ cup sugar
 4 tsp baking soda
 ¼ tsp salt
 1 tsp cinnamon
 1 ½ cups heavy cream
 15 oz pumpkin
 2 tbsp melted butter
 ¼ cup turbinado sugar

Directions

1

In a large bowl whisk together dry ingredients.

* add any mix ins. We love chocolate chips and dried cranberries.

2

In a medium bowl combine cream and pumpkin.

3

With a wooden spoon stir together cream and pumpkin mixture.

4

Tip onto a floured surface. Add additional flour to prevent sticking. Kneed until a smooth dough forms. form into two balls.

5

Divide each dough ball into a flat disk. Cut into equal parts.

6

Lay scones onto parchment paper, or non stick pan or baking mat. Brush with melted butter and sprinkle with sugar.

*Turbinado is worth having in your pantry.

7

Bake at 350 degrees for 15-20 minutes, Until scones are browned on the bottom.

8

These are best enjoyed the day of baking but can stay in an air tight container for 5 days.

Pumpkin Scones

9 thoughts on “Pumpkin Scones

  1. I’m a lazy baker too! I was just saying to my husband that we’re going to do some baking during the holidays! I love a simple recipe! I’ll add this recipe to the list. Thank you x

  2. Found these just in time for the holidays. They look super delicious. Definitely will be trying it out soon. Thanks for sharing!

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