Granola

AuthorOneMaineMamaCategoryDifficultyBeginner

Quick to throw together and delicious in granola or straight out of the container. I really love how this recipe produces lots of large clumps of granola. Perfect for snacking on!

Yields1 Serving
Prep Time10 minsCook Time45 minsTotal Time55 mins

 ⅓ cup maple syrup
 ⅓ cup brown sugar
 ½ cup oil (canola, vegetable, coconut)
 2 tbsp vanilla
 1 tsp cinnammon
 ¼ tsp salt
 ½ cup flaked coconut
 1 cup chopped nuts
 5 cups old fashioned oats

1

In a large bowl, mix first 5 ingredients together.

2

Add coconut,salt, nuts and oats

3

Pour mixture onto a parchment lined pan. Use potato masher to firmly press granola into pan.

4

Bake granola at 325 degrees for 40-55 minutes or until golden brown on edges.

5

Take pan out of oven and let cool completely before breaking up into pieces and storing in an air tight container.

Ingredients

 ⅓ cup maple syrup
 ⅓ cup brown sugar
 ½ cup oil (canola, vegetable, coconut)
 2 tbsp vanilla
 1 tsp cinnammon
 ¼ tsp salt
 ½ cup flaked coconut
 1 cup chopped nuts
 5 cups old fashioned oats

Directions

1

In a large bowl, mix first 5 ingredients together.

2

Add coconut,salt, nuts and oats

3

Pour mixture onto a parchment lined pan. Use potato masher to firmly press granola into pan.

4

Bake granola at 325 degrees for 40-55 minutes or until golden brown on edges.

5

Take pan out of oven and let cool completely before breaking up into pieces and storing in an air tight container.

Granola

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